Easy Tuna Casserole

Easy, peasey and kids like it : )

This is a great stapple recipe at my house and you don't have to use tuna, we've used frozen shredded chicken and canned chicken too. This meal also freezes great too.

1 box macaroni cheese
1/4 c. butter/margarine
1/2 c. milk
dried onion
1 can cream of celery soup
1 can tuna fish
1 c. frozen vegetables (you can use any kind, mixed or peas) thawed
crushed crackers or potato chips (optional)

Prepare macaroni and cheese according to box directions. Then you are going to add soup, tuna, sprinkle in some dried onion, and vegetables (thaw first). Place casserole in baking dish and sprinkle with crushed crackers or potato chips. Bake at 350 degrees for 3o min.

If you are going to freeze this meal, leave off the crackers, cover with tinfoil and freeze before baking. Thaw over night, add topping before baking, and bake at 350 degrees for 30 minutes.

Favorite Waffles

As I have stated before we LOVE waffles, so here is my favorite waffle recipe. I often make these plain, but sometimes I throw in blueberries. Baby girl LOVES blueberry waffles and eats them with out syrup.

Waffles

2 eggs
2 C. Flour (I usually use 1c. white, 1 c. wheat or 2 c. wheat)
1 3/4 c. milk
1/2 c. canola oil
1 T. white sugar (I usually use splenda)
4 t. baking powder
1/4 t. salt
1 1/2 t. vanilla
1 c. frozen blueberries thawed (optional)

Preheat waffle iron.

Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, oil, sugar, baking powder, salt, and vanilla- just until smooth.

Spray waffle iron.

Pour mix onto hot iron and cook until golden brown.



I usually double the recipe and freeze what doesn't get eaten. Then we can just pull out how many we want when we want them, plop them in the toaster and voila homemade breakfast on a busy school morning.

ENJOY!!!