As I have stated before we LOVE waffles, so here is my favorite waffle recipe. I often make these plain, but sometimes I throw in blueberries. Baby girl LOVES blueberry waffles and eats them with out syrup.
Waffles
2 eggs
2 C. Flour (I usually use 1c. white, 1 c. wheat or 2 c. wheat)
1 3/4 c. milk
1/2 c. canola oil
1 T. white sugar (I usually use splenda)
4 t. baking powder
1/4 t. salt
1 1/2 t. vanilla
1 c. frozen blueberries thawed (optional)
Preheat waffle iron.
Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, oil, sugar, baking powder, salt, and vanilla- just until smooth.
Spray waffle iron.
Pour mix onto hot iron and cook until golden brown.
I usually double the recipe and freeze what doesn't get eaten. Then we can just pull out how many we want when we want them, plop them in the toaster and voila homemade breakfast on a busy school morning.
ENJOY!!!
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