Thursday, September 6, 2012

Honey and soy sauce salmon

We eat salmon at least once a week and I get tired of eating it with lemon juice and lemon pepper seasoning so tonight I made it this way:

39. Honey Soy Salmon
Preheat the broiler and combine ½ tbsp. honey with ½ tsp. soy sauce. Season 1 5-oz. salmon filet with salt and pepper and broil for five minutes. Drizzle with honey-soy sauce and broil an additional 2-5 minutes. Serve with microwaveable rice.  ( only I made it with 4 fillets and I not only quadrupled the recipe for the four fillets I also doubled that!  So for four fillets I used 4 T. honey and 4 t. soy sauce.)  My kids gobbled it up and said it was really yummy.  It was a really nice switch up.  I did increase the cook time to 15 minutes on broil and I still added the sauce after 5 minutes. 

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