Easy Tuna Casserole

Easy, peasey and kids like it : )

This is a great stapple recipe at my house and you don't have to use tuna, we've used frozen shredded chicken and canned chicken too. This meal also freezes great too.

1 box macaroni cheese
1/4 c. butter/margarine
1/2 c. milk
dried onion
1 can cream of celery soup
1 can tuna fish
1 c. frozen vegetables (you can use any kind, mixed or peas) thawed
crushed crackers or potato chips (optional)

Prepare macaroni and cheese according to box directions. Then you are going to add soup, tuna, sprinkle in some dried onion, and vegetables (thaw first). Place casserole in baking dish and sprinkle with crushed crackers or potato chips. Bake at 350 degrees for 3o min.

If you are going to freeze this meal, leave off the crackers, cover with tinfoil and freeze before baking. Thaw over night, add topping before baking, and bake at 350 degrees for 30 minutes.