Pork chops

These pork chops were gobbled up by my family. They are simple to make and very yummy. We ate them with Kraft homestyle mac and cheese and corn.

I found the recipe on allrecipes and tweaked it a little for our family

Pork chops:

1 - 1 1/2 C. crushed butter cracker
1/2- 1 tsp garlic powder (depending on taste, I use 1 tsp)
black pepper
2 eggs, beaten
4 pork chops
3 T. butter

Combine crackers, garlic powder, and black pepper in a medium size bowl. Beat eggs in a small bowl. Dip pork chops in egg and then coat with garlic powder mixture. Place pork chops in a baking dish and place pats of butter on and around pork chops.

Bake at 375 degrees for 40 minutes, covered, turning after 20 minutes. Then cook another 5 minutes on broil, uncovered.