We had this yummy dish earlier this week, its got a great flavor and is extremely moist. We served it with baked potatoes and green beans. This is one meal that EVERYONE enjoyed.
Marinated Pork Loin:
1/2 C. chicken broth
1/2 C. ketchup
2 T. cider vinegar
2 T. brown sugar
2 T. Worcestershire sauce
2 garlic cloves, minced
1/4 t. salt
1/4 t. pepper
1/8 t. cayenne pepper
2 lb pork loin roast
Mix all but the pork loin in a medium sauce pan over medium high heat until it comes to a boil. Reduce heat and simmer, uncovered, for 5 minutes. Remove from heat and let cool.
Slice pork loin into 1 inch thick pieces. Place pork loin in a large ziplock baggie. Remove about 1/2 C. of the marinade from the pan and reserve it for later. Pour the rest of the marinade over the pork and let it marinade in the refrigerator for about 8 hours or overnight.
Place pork on a broiling pan and broil 4 inches from broiler for about 20 minutes or until juices run clear, turning half way through. While broiling, use your reserved marinade to baste the pork loin.
Happy Eating!
Marinated Pork Loin:
1/2 C. chicken broth
1/2 C. ketchup
2 T. cider vinegar
2 T. brown sugar
2 T. Worcestershire sauce
2 garlic cloves, minced
1/4 t. salt
1/4 t. pepper
1/8 t. cayenne pepper
2 lb pork loin roast
Mix all but the pork loin in a medium sauce pan over medium high heat until it comes to a boil. Reduce heat and simmer, uncovered, for 5 minutes. Remove from heat and let cool.
Slice pork loin into 1 inch thick pieces. Place pork loin in a large ziplock baggie. Remove about 1/2 C. of the marinade from the pan and reserve it for later. Pour the rest of the marinade over the pork and let it marinade in the refrigerator for about 8 hours or overnight.
Place pork on a broiling pan and broil 4 inches from broiler for about 20 minutes or until juices run clear, turning half way through. While broiling, use your reserved marinade to baste the pork loin.
Happy Eating!
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