YUMMY!!! If you have ever eaten ate a Thai restaurant I hope that you have taken a moment or two to enjoy Thai Sticky Rice, its more like a dessert rice served with mango, and my family loves it. We had it this last week for dinner, for lunch, after school snack...
Thai Sticky Rice
Basmati rice (cook according to package directions)
1 1/2 C. coconut milk
1 C. white sugar
1/2 t. salt
Mango's peeled and sliced
Make rice according to package directions. While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour.
Serve mangos over rice.
Some, probably most, make a sauce with more coconut milk and sugar, salt and tapioca starch to serve over the rice and mangos, but we find it plenty sweet with out it.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment