Spaghetti

Ok. So Spaghetti, my spaghetti really doesn't need a recipe post, but I thought I would share how I spice up the plain ole spaghetti

First off to make it healthier I always use whole wheat pasta, and I only put in 1/2 lb of hamburger. I use store bought sauce, (lazy I know, but its all good), usually the vegetable one or traditional. I add either dried onion or about a fourth of a regular onion, diced, as well as one chopped green pepper and one cup diced or shredded zucchini. I also usually add a few shakes of basil, thyme and oregano.

There you have it our simple, whole wheat, vegefied spaghetti.