Tuna Casserole

Super easy tuna casserole, my kids don't even complain about it. We had this meal last night and will be having left overs tonight. We swiched things up this time and made it with canned chicken instead of tuna.

Tuna Casserole:

1 box Mac and cheese
1/4 c. butter
3/4 C. milk
1 can cream of celery soup
2 C. frozen mixed vegetables
2 cans tuna fish (or sometimes we mix it up and use 2 large cans of shredded chicken)
ritz crackers or potato chips (optional)


Directions:
1. Bring water for macaroni to a boil.
2. preheat oven to 350 degrees.
3. Pour in your noodles and mixed vegetables and boil for 8 minutes
4. Drain your noodles and vegetables and return to pan.
5. Add cheese sauce mix, butter, milk, cream of celery soup and tuna or chicken. Mix until combined.
6. Put mixture in a small 2 quart casserole dish and put in the oven for twenty minutes or until heated through.
7. As an option before placing casserole in the oven your can crumble ritz crackers or potato chips on top. You can also heat and serve from the stove too.

I usually serve this meal with a green salad as well.

Happy Eating.