I made sesame noodles tonight using this recipe, they were really good and I will definitely make them again. We had them with marinated salmon and green beans, and had a ton left over for another meal. The only thing I would do differently is that I made these using whole wheat pasta and as you know wheat pasta has a strong taste so it mellows out the seasonings/sauce, so next time I will use regular noodles. The whole family seemed to enjoy them though and that is always plus!
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