I tried a new garlic spread recipe Sunday night when we had our church missionaries over, it was fabulous! I found the recipe on allrecipe.com (one of my favorite recipe sites) and it is perfect for any Italian meal, I made some with cheese and some with out and they were both great.
Toasty Garlic Bread
1 (1lb) loaf Italian Bread (I used french bread and it was still great)
5 Tbsp butter, softened
2 tsp extra virgin olive oil
3 cloves garlic, crushed
1 tsp dried oregano
salt and pepper to taste
1 c. mozzarella cheese, shredded (optional)
Toasty Garlic Bread
1 (1lb) loaf Italian Bread (I used french bread and it was still great)
5 Tbsp butter, softened
2 tsp extra virgin olive oil
3 cloves garlic, crushed
1 tsp dried oregano
salt and pepper to taste
1 c. mozzarella cheese, shredded (optional)
- Preheat the broiler.
- Cut the bread into slices 1 to 2 inches thick.
- In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.
- On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn.
- Remove from broiler. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.
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